AI Specialized for Food & Beverage Formulation

Matilde reduces physical testing and time-to-market without compromising quality, taste and food safety.

Discover the right solution for your R&D

Competitive advantages

Faster Time to Market

The implementation of AI systems accelerates the product development cycle, reducing the time to market of new food products.

Matilde allows you to virtually simulate thousands of combinations and scenarios, eliminating unnecessary physical iterations and focusing resources only on the most promising prototypes. This approach enables faster, more informed decision-making, reducing the risk of costly delays. The result is a significant competitive advantage, with the ability to respond more quickly to market trends and consumer demands.

Lower R&D Costs

Matilde drastically reduces product development costs:

  • Fewer physical prototypes: instead of producing samples to test multiple variants, AI simulation identifies the most promising formulations to validate in the laboratory.
  • Savings on costly raw materials: used only for final prototypes, not for all exploratory trials.
  • Optimized staff time: formulators dedicate their expertise to validation and fine-tuning, rather than repetitive combination testing.

Know-How Enhancement

AI processes laboratory data, formulation history, test results, and production feedback, creating an always up-to-date and contextualized food R&D knowledge base. Formulation consultation is immediate, with a significant reduction in technical information search time.

In companies, years of experimentation risk remaining in the memory of just a few specialists. Matilde transforms this experience into a searchable digital asset: every tested formulation and every correlation between ingredients and final properties is archived and made available for the future. Know-how becomes a permanent company asset, independent of individuals.

Case studies

FAQ

1. How does AI facilitate the identification of alternative recipes?

Matilde accelerates the understanding and adoption of new solutions, analyzing unstructured knowledge from technical reports, external databases, and internal documents, automatically extracting relevant information on ingredient properties and recipes, and linking it to available experimental data.

Food development AI analyzes historical recipe data (ingredients, percentages, physical properties) and predicts sensory characteristics of the final product (such as elasticity, pH, chewiness and taste) before laboratory testing.
Yes. Matilde simulates the impact of substituting an ingredient on the final product properties, showing whether and how viscosity, stability, texture or sensory parameters change. Explainable AI identifies which alternative ingredients deliver equivalent results, enabling reformulations driven by cost, availability or regulatory compliance without compromising product characteristics.

Yes. Matilde integrates natively with the leading LIMS systems such as Labware, Labvantage, and Thermo Scientific, as well as with PLM, MES, ERP systems and simple Excel/CSV files. The integration allows historical formulations and test results to be imported automatically, without having to manually reload data or modify existing workflows.

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Intellico.ai is a provider of vertical AI solutions for the industrial sector operating in Italy and Europe.